http://www.behealthconscious.org/#!Improving-Diversity-in-Medicine-One-Student-at-a-Time/c1aod/55a831a80cf21636d3001360
A Health Promotion & Healthy Living Organization Striving to Improve Health Through Sports, Fitness and Nutritional Training.
Showing posts with label atlanta nonprofit.. Show all posts
Showing posts with label atlanta nonprofit.. Show all posts
Monday, July 20, 2015
Friday, April 10, 2015
National Public Health Week
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Saturday, January 11, 2014
Woman goes to the gym for 100 days and makes this timelapse video.
Lakeisha Shurn recorded a video diary every day for 100 days on her efforts to lose weight and boost her self-esteem. In this timelapse video, she explains why she decided to take on this challenge and shows off her inspirational progress.
http://giveit100.com/@LoveThyself
http://www.wimp.com/womangym/
Click Here!
Tuesday, December 17, 2013
The 5 Healthiest Winter Fruits and Vegetables
by Keri Gans, R.D.N.
It seems every year when winter approaches, many of my patients complain, "There just aren't as many fruits and veggies available." I, of course, beg to differ. Yes, the farmers markets and supermarkets aren't booming with an assortment of colorful berries (at least tasty and inexpensive ones), tomatoes, or corn, but they still have plenty of healthy options. These five are delicious and provide the greatest nutrition bang for your caloric buck. You just might miss them come summer.
1. Beets: The problem with beets is that many people avoid them because they think they are high in sugar. However, that really isn't so: One raw beet has 5.5 grams for 35 calories. Plus they are a good source of magnesium and calcium (both important for bone health), iron (which you need for energy and to prevent and hair loss), fiber (to help to fill you up), and folic acid (necessary for the production and maintenance of new cells in our bodies, and especially important for pregnant woman). Beets are especially important during the winter because they have a unique source of phytonutrients, called betalains, which provide antioxidant and anti-inflammatory support to help keep your immune system strong.
2. Brussels sprouts: A member of the cabbage family, Brussels sprouts have seen a recent rise in popularity, and that's a good thing. (I wonder what took everyone so long-I love them!) They are an excellent source of bone-strengthening vitamin K and may give you a glow thanks to the vitamin C, which supports collagen production and products against free radicals. A cup also provides 15 percent of your daily iron and 13 percent of your recommended fiber.
3. Cauliflower: Ever since we were told to load our plates with color, white foods have been getting a bad rap. Cauliflower doesn't deserve it. It is an excellent source of folic acid and vitamins C and K, and also contains lots of iron, fiber, potassium for efficient muscle function, and B vitamins, which play a role in everything from hair growth to red blood cell creation to carrying oxygen and nutrients to cells of our body.
4. Clementines: I know the winter season is upon us when I see the boxes of clementines, a cross between a mandarin and an orange, in the supermarket. So easy to peel, they make the easiest grab-and-go citrus fruit this time of year. Besides being a excellent source of vitamin C, they also contain calcium and potassium, and are a great low calorie fruit: a serving of two clementines is only 80 calories.
5. Pears: I think pears are an overlooked fruit, with so many more people grabbing apples at this time of year. One of the highest-fiber fruits, a medium pear offers about 6 grams, which can help with blood sugar control and promote weight loss. An excellent source of vitamins C and K, pears are also packed with B vitamins, calcium, magnesium, potassium, and manganese.
1. Beets: The problem with beets is that many people avoid them because they think they are high in sugar. However, that really isn't so: One raw beet has 5.5 grams for 35 calories. Plus they are a good source of magnesium and calcium (both important for bone health), iron (which you need for energy and to prevent and hair loss), fiber (to help to fill you up), and folic acid (necessary for the production and maintenance of new cells in our bodies, and especially important for pregnant woman). Beets are especially important during the winter because they have a unique source of phytonutrients, called betalains, which provide antioxidant and anti-inflammatory support to help keep your immune system strong.
2. Brussels sprouts: A member of the cabbage family, Brussels sprouts have seen a recent rise in popularity, and that's a good thing. (I wonder what took everyone so long-I love them!) They are an excellent source of bone-strengthening vitamin K and may give you a glow thanks to the vitamin C, which supports collagen production and products against free radicals. A cup also provides 15 percent of your daily iron and 13 percent of your recommended fiber.
3. Cauliflower: Ever since we were told to load our plates with color, white foods have been getting a bad rap. Cauliflower doesn't deserve it. It is an excellent source of folic acid and vitamins C and K, and also contains lots of iron, fiber, potassium for efficient muscle function, and B vitamins, which play a role in everything from hair growth to red blood cell creation to carrying oxygen and nutrients to cells of our body.
4. Clementines: I know the winter season is upon us when I see the boxes of clementines, a cross between a mandarin and an orange, in the supermarket. So easy to peel, they make the easiest grab-and-go citrus fruit this time of year. Besides being a excellent source of vitamin C, they also contain calcium and potassium, and are a great low calorie fruit: a serving of two clementines is only 80 calories.
5. Pears: I think pears are an overlooked fruit, with so many more people grabbing apples at this time of year. One of the highest-fiber fruits, a medium pear offers about 6 grams, which can help with blood sugar control and promote weight loss. An excellent source of vitamins C and K, pears are also packed with B vitamins, calcium, magnesium, potassium, and manganese.
Monday, December 9, 2013
The 8 Biggest Fitness Myths You Still Believe
by Jay Cardiello for SHAPE.com
Saturday, August 24, 2013
Tuesday, August 20, 2013
5K Run & 1 Mile Fun Walk 8/24/13
GET MOVING THIS SATURDAY, AUGUST 24TH
WITH THE 5K RUN & 1 MILE FUN WALK FOR GOOD HEALTH
Please join us in walking and running towards good health sponsored by of our community partner First Congregational Church, this Saturday, August 24th.
The Registration fee is $20.00 for adults and $10 for youth 16 and under.
The Registration, snacks and "Celebrity Warm Up" with Kymberli Campbell beginningat 8:00 AM!
All activities begin at First Congregational Church
105 Courtlandt Street, NE, Atlanta, GA 30302
To register or for more information contact
Bette Graves Thomas or Walter Mitchell at 404.659.6255
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Thursday, August 15, 2013
Health Outreach at Atlanta Hair Show
Mentoring in Medicine and the American Heart Association wants to work with you to distribute healthy living information at the Bronner Brothers Hair Show in Atlanta. Over 25,000 women from all around the world will be in Atlanta from Friday, August 16th until Monday, August 19th.
Register at https://mimoutreach.eventbrite.com/
need your help to:
Coordinate walking programs
Take blood pressure readings with an automatic machine
Distribute information from the American Heart Association
Register at https://mimoutreach.eventbrite.com/
need your help to:
Coordinate walking programs
Take blood pressure readings with an automatic machine
Distribute information from the American Heart Association
Thursday, July 25, 2013
Paul Quinn Organic Farm Provides Food to Cowboys Stadium
Paul Quinn College farm supplies produce for AT&T Stadium
DALLAS -- Legends Hospitality and the newly-renamed AT&T Stadium are using these ingredients grown and harvested at the WE over ME Farm atPaul Quinn College.
"It's going to be picked today, and used this afternoon -- it doesn't get fresher than that," said AT&T Stadium Executive Chef Orazio LaManna.
Recipes for the Cowboys' menu depends, in part, on what's thriving here. Ironically, the land is the old football stadium at Paul Quinn.
George Wasai played ball here, and has been the Cowboys food manager for 23 years. He knew the land from running plays, and now it's for harvesting a healthier choice.
"If you are not going to play football on the beautiful soil like this, make use of it," Wasai said.
"When I tell people are largest client is Legends food and the Cowboys, they think I'm making it up," said Michael Sorrell, the President of Paul Quinn College.
And that's just the bonus.
Paul Quinn College students originally set out to address affordable,healthy food choices in struggling parts of Dallas.
"Where else can you look around and say, 'How can we solve the problems we are faced with? We can create our own garden,'" Sorrell said.
A garden he calls the "organic field of dreams," modeled after Yale University's sustainable food project.
"There is nothing that chefs want to do more than produce fresh food, and knowing where it is coming from," Orazio said.
E-mail sslater@wfaa.com
"It's going to be picked today, and used this afternoon -- it doesn't get fresher than that," said AT&T Stadium Executive Chef Orazio LaManna.
Recipes for the Cowboys' menu depends, in part, on what's thriving here. Ironically, the land is the old football stadium at Paul Quinn.
George Wasai played ball here, and has been the Cowboys food manager for 23 years. He knew the land from running plays, and now it's for harvesting a healthier choice.
"If you are not going to play football on the beautiful soil like this, make use of it," Wasai said.
"When I tell people are largest client is Legends food and the Cowboys, they think I'm making it up," said Michael Sorrell, the President of Paul Quinn College.
And that's just the bonus.
Paul Quinn College students originally set out to address affordable,healthy food choices in struggling parts of Dallas.
"Where else can you look around and say, 'How can we solve the problems we are faced with? We can create our own garden,'" Sorrell said.
A garden he calls the "organic field of dreams," modeled after Yale University's sustainable food project.
"There is nothing that chefs want to do more than produce fresh food, and knowing where it is coming from," Orazio said.
E-mail sslater@wfaa.com
Sunday, June 9, 2013
Community Resource Champion (CRC) Training - Fulton County Health & Wellness, Division of Health Promotion
Friday, Jun 14 9:00a to 5:00p
The Villages at Carver Family YMCAAtlanta, GA
The Health Promotion Action Coalition (HPAC) is launching the first community-based training series designed to connect citizens to health and economic resources. Please join us to become a Community Resource Champion (CRC).
The tools given to CRCs will allow them to distribute hundreds of health and economic improvements. We hope to successfully implement the grassroots CRC training. Register at http://survey.constantcontact.com/survey/a07e7iawyp7hgs8ucrt/start
Phone (404) 613-1243
Price Free
Age Suitability 18 and up
Friday, April 6, 2012
Local Community Events This Month. Atlanta
APRIL EVENTS & ACTIVITIES |
Check out these local community events this month. Saturday, April 14 9:00am-4:00pm Empowering Young Men to Success Conference - Jonesboro Wednesday, April 18 10:00am-1:00pm Living Better with Diabetes Workshop - Atlanta Saturday, April 21 10:30am-3:30pm AIM for Healthy C.H.O.I.C.E.S. - Atlanta* Saturday, April 21 9:00am-2:00pm 9th Annual Clergy & Community Health Walk/Fair - Atlanta* Wednesday, April 25 10:00am-1:00pm Living Better with Diabetes Workshop - Atlanta Thursday, April 26 3:30pm-6:30pm Sports Safety & Fitness Clinic - Atlanta* Saturday, April 28 7:00am-11:00am Atlanta Chapter of Jack & Jill of America, Inc 5K Run Walk & Health Fair - Atlanta* Saturday, April 28 Jack & Jill of America, Inc Greater North Atlanta Chapter Spring into Fitness - Alpharetta* Monday, April 30 9:30am-12:00pm Diet, Documents, & Disordered Thinking Community Forum - Atlanta |
A Non-Profit Health Promotion & Healthy Living Organization Striving to Improve Mental,Social, & Physical Health in Our Youth!
Saturday, January 14, 2012
Georgia Health Events
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Friday, January 13, 2012
Sunday, December 11, 2011
Living Better with Diabetes.
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Friday, November 4, 2011
DoubleTree by Hilton's "Dollars for Dreams"
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Wednesday, October 19, 2011
C.H.O.I.C.E.S. is honored to be selected as DoubleTree by Hilton's "Dollars for Dreams" recipient
C.H.O.I.C.E.S. is honored to be selected as DoubleTree by Hilton's "Dollars for Dreams" recipient for this quarter. Please join us Friday, November 11th from 6:00pm - 9:00pm at the DoubleTree by Hilton Atlanta-Northlake's Hotel at the "Dollars for Dreams" Silent Auction. This is your chance to do a little holiday shopping while supporting C.H.O.I.C.E.S.. Plan your getaway and bid on great hotel packages. All proceeds from the auction will benefit C.H.O.I.C.E.S' programs and our mission to end childhood obesity. A big thank you to DoubleTree for selecting C.H.O.I.C.E.S.. We'll see you at the auction! |
| Can't attend the benefit, help C.H.O.I.C.E.S. win $5000 to fight childhood obesity by playing for the Southeast now through Friday at midnight at www.kiwifruitforkids.com. |
Tuesday, October 18, 2011
C.H.O.I.C.E.S NONPROFIT
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