Functional Amino Acids for Better Health

healthhabits | November 23, 2010 | Comments (0)

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Functional amino acids are being investigated by researchers for their ability to regulate key metabolic pathways and improve humanhealth, growth, development and reproduction.

Building upon current animal research, Dr. Guoyao Wu recommends “nonessential amino acids be provided to humans to prevent chronic disease.”

For example, it is known that the amino acidarginine helps to prevent obesity.

“Currently in the U.S., more than 60 percent of adults are overweight or obese,” he said. “Globally, more than 300 million adults are obese and more than 1 billion are overweight. Also, a large number of children in the U.S. and other countries are overweight or obese. The most urgent needs of new research in amino acids and health are the roles of functional amino acids in the treatment and prevention ofobesity and its associated cardiovascular dysfunction.”

In addition to arginine, studies have shown that leucine has a strong effect on insulin response as well as sparing muscle during periods of caloric restriction.

Unfortunately, researching the many potential health benefits of amino acids is not a priority for Big Pharma.

They can’t slap a patent on arginine or leucine, so what’s the point of spending the big bucks.

Too bad for us.

.

Reference

• Dr. Wu’s study
• Leucine & Metabolic Syndrome

The Eight Essentials

The Eight Essentials www.behealthconscious.webs.com

1. Eat five portions of fresh fruit and/or vegetables a day. This will get you the essential nutrients (vitamins and minerals) you need to keep fit, keep cool and fight disease. Plus the fibre from the freshies helps you clear out waste and absorb the benefits from otherfoods.Keep the refrigerator and fruit bowlstocked. Either eat them as snacks or discipline yourself to eating one meal a day of just veggiesor fruit.

2. Drink at least 1 litre of water a day. Water is beneficial to your health and to your looks. It flushes the system of toxins and waste by preventing constipation, and it therefore helps protect against bowel cancer too. Plus, water moisturizes the skin from the inside out. You can cut down on expensive creams by upping your intake of water. Guzzle your litres for a week and you’ll see the difference in your skin. You’ll notice it not only on your face but also on yourlegs!  //

3. Get fat wise. Fat is essential to your daily diet but we eat fat too much, often without even knowing it (it’s hidden in lots of processed food, for example). You know the damage it does, including clogging your arteries and cutting your life short. Be aware of when you are adding fat into your diet via cooking, spreads and dressings. We can get what fat we need from lean meat and fish, whole grain

   

   starches and vegetables. Limit saturated animal fats (butter, cheese, cream) and opt for vegetableoils in cooking such as olive, sunflower, linseed, soya and hazelnut.

   
   

4. 1. Stock up on antioxidants. These are the super-vitamins of our age, known to gobble up nasty free radicals (internal pollutants) in our bodies. Free radicals, if left unchecked, can weaken our DNA and cause heart disease and cancer. By eating your daily fruit and vegetables

      

      you are getting what you need. But if you are bombarded with added external pollution from smoking, bad air, radiation and stress, consider a supplement. Beta-carotene in the form of vitamins A, C and E and the mineralselenium, are the prime antioxidants.

      Red wines

      

      (especially young ones) are also a good source of antioxidants, but a glass or two is all you can justify as medicinal!

      //

   2. Limit caffeine to the morning and to three cups max. Caffeine is found in coffee, tea and many cola drinks. It makes you jittery, inhibits the flushing out of toxins (allowing cellulite to build up) and causes headaches. As with most dietary dangers, it comes down to discipline and learning to enjoy it in moderation. If you haven’t discovered the delights of herbal teas (peppermint after a meal, chamomile after a hard day and lemon and ginger to cleanse the system any time). Why not try them now?

   3. Restrict alcohol to four days a week, max. For those of us who love a drink, it is all too easy to find ourselves in the routine of drinking daily. This is when the alcohol can control you, not the other way round. The limit for women is 21 units a week (a small glass of wine being a unit), but women of slight build should aim lower before signs of liver damage set in. Like caffeine, alcohol is a toxin, but alcohol is also a source of unwanted, often uncounted,calories. So those sprawling hips or jellythighs might be down to drink rather than food. Dependency can creep in unwittingly, resulting in mood swings, plunging energy levels and a weaker immune system. By all means, relax and enjoy a drink. Just keep it in control and detox your system three or four days a week with other beverages.

   4. Graze! If you suffer from energy highs and lows or have an irregular system, eating smallmeals

      

      throughout the day will help you to metabolize food more effectively and keep you feeling energized all day long. High-energy natural snacks, such as dried apricots and prunes, bananas, fruit breads (e.g. date and walnut) and oatcakes, are filling and clear the head faster than anything. Even if you have a big, night out planed, better eatsomething beforehand rather than gorging yourself all at once later. Overstuffing your gut means a restless night and days of trying to get back on an even keel.
      //

      

   5. Know your Body Mass Index (BMI) and keep it in check. Your BMI accounts for your weight (in kilos) in relation to your height. The ideal index is between 20 and 25. Below 20 could be worryingly underweight and should be watched. If your index is over 35 you need to do something about the excess kilos before you develop serious health problems. 

   Try abiding by these eight essential rules for good health, an alert mind and a beautiful body.